Apr 9, 2007

Menu Plan Monday - Ordinary Time at Home

It's the day after Easter and the kids are all candy satiated! Hubbers complained that I didn't get the right candy for his Easter basket (actually worried about me thinking there wasn't money to purchase what he termed "The Good Stuff".) so I did an emergency run to the 24 hour Wal-Greens.

Yes, he was well pleased with the emergency supplies - as if there wasn't ENOUGH candy already in the house! What's a woman to do?!

Thanks to all the wonderful bloggers who already posted their menus since I had no (really NO!) idea what I was making this week. So, here's my Menu Plan Monday for this week, along with the appropriate linky love:

  1. Italian Wedding Soup (crockpot)
  2. Crustless Quiche
  3. Beef Veggie Stew (crockpot)
  4. Birthday Pizza (it's BoyBoy's 3rd Birthday this week!)
  5. Leftover Easter dinner
  6. Chicken Squares
  7. Taco Meatloaf
Be sure to visit Organizing Junkie for more great menus!


Anonymous said...

I saved the taco meatloaf recipe, it sounds like something my husband would just love!

I couldn't get the Italian Wedding Soup link to work though.

Have a wonderful week,


sara - The Estrogen Files said...

Thanks for telling me about the link - fixed it!

Rona's Home Page said...

Gotta love the crockpot. I actually made some Beef Stew this weekend. It was nice to come home to smells of comfort cooking!
You have a terrific week.

annie said...

We have a lot of the same things on our menu this week.
♥ Annie
My Life as Annie!

Barb, sfo said...

MMMM, beef stew! I don't have a picky family but they all draw the line at stew. Too bad for me, I guess!

annie said...

Sara,heads up on the chicken pockets (I made tonight). I doubled the chicken (just boiled several chicken tenders with salt & pepper) and used two cans of croissants (making 8 total). I mixed in fresh green onions instead of dried onions and I think that flavor was really good, I also used 8 Oz cream cheese because I used at least double the chicken. They were a hit and I ate mine later cold and it was delicious! Just thought I'd let you know...

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